カジュアル和食dining Story

The course contents will be left to our discretion.

The number of items available may vary depending on the supply situation.Please note.

(One case)

<Appetizer>

Tamagoyaki (Japanese rolled omelet) with fresh seaweed, green bean salad with sesame dressing, and marinated mackerel.

<Construction>

Flounder cured in kelp, served with ponzu jelly and chopped vegetables.

<Pottery>

Eel rice, grilled mackerel with Saikyo miso, small pumpkin leaves

<Stew>

Simmered eggplant, shrimp paste, grated radish sauce

<Strong>

Duck breast, burdock root, broccoli

<Speaker>

Chicken and Shimeji Mushroom Gratin

<Vinegar>

Jellyfish, cucumber, vinegar

<Food>

Shrimp tempura roll, fruit